Meet the team

 

Our Team

The Best in the Business

The team is made up of vastly experienced chefs and front of house professionals. Between them they have worked all over the world, experiencing all elements of the Hospitality industry.

Innovation

Simply Brilliant

The menus and service are innovative and constantly changing. You will experience an eclectic mix of food and service styles, we pride ourselves on a professional relaxed dining experience.

Top Skills

The Hospitality Team

Andrew Woods

CATERING AND HOSPITALITY DEPUTY DIRECTOR

Mark Robertson

CHEF LECTURER

Chris Griffiths

CATERING AND HOSPITALITY LECTURER

Angharad Jarvis

FOOD AND BEVERAGE LECTURER

Cresetta Moorhouse

CATERING AND HOSPITALITY LECTURER

Paul Miles

CATERING AND HOSPITALITY LECTURER

John Webster

CATERING AND HOSPITALITY ASSESSOR

Paul Smith

CATERING AND HOSPITALITY ASSESSOR

Judith Hudson

INSTRUCTOR / DEMONSTRATOR

Adele Southern

INSTRUCTOR / DEMONSTRATOR

Hilary Chrusciezl

CATERING AND HOSPITALITY TECHNICIAN

Hours of Operation

From September 2018 to June 2019

Monday Closed
Tuesday 12:00 - 1:00pm
Wednesday 12:00 - 1:00pm
Thursday 12:00 - 1:00pm
Friday Closed

Our Courses

Find Us

Y Celstryn, Coleg Cambria, Kelsterton Road, Connah’s Quay, Deeside CH5 4BR

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Our Awards

   

Latest News

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